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sweet & fruity with hints of almonds & hazelnuts
EXTRA VIRGIN OLIVE OIL FROM CATALONIA SPAIN
Catalonia Oliva Pura
Catalonia Oliva Pura
Our 3-Liter foodservice presentation will be available in the U.S. market on February 2019
Catalonia Oliva Pura
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Reviews

What people think of Catalonia Extra Virgin  Olive Oil

Master Chef Sindy Lazo
Primera MasterChef Latina/Celebrity Chef/Actriz
@sindylazo

Si hay algo que aprendi en MasterChef fue a honrar los ingredientes... a usar la mejor calidad y a simplificar... Menos es Mas! Y Catalonia Aceite de Oliva es el mejor ejemplo de todo eso... es delicioso, es puro, y se ha convertido en mi toque secreto... Hasta mi Cake de Queso con el que gane la competencia, ahora lleva Catalonia!

Chef Kenneth Anderson
Executive Chef
kreationseventservices

Got a chance to play with my @catalonia.oliva.pura a bit this week. I made a black pepper vinaigrette to go with harissa and salmon, saffron honey glazed carrots, lemon risotto and roasted leeks. It was great! I love rich olive oils. Thank you @catalonia.oliva.pura your stuff is the real deal!

Chef Yaniv Cohen
Chef
The Spice detective

One of the best olive oils I have ever tried. Quality, flavor, packaging and price. Smooth, rich, versatile and subtle enough to mix with any dish, sauce, and dressing. Absolutely love it! Bravo guys!

Top Chef Chad White
Chef
@chefchadwhite

I absolutely love the natural pungent spiciness of Catalonia olive oil. I find it versatile yet bold enough to stand on its own as a finishing oil.

Celebrity Chef Jason Smith
TV/Celeb Chef
Official_chefjasonsmith

Good Lord!!! Catalonia Extra Virgin Olive Oil is the best olive oil I have ever used. It’s silky, smooth and OH SO TASTY. Catalonia is so versatile, great for cooking or making a simple salad dressing. I use it with all of my cooking from savory to sweets. I just love it. I’m as happy as a rooster with socks on when I have a bottle of Catalonia Extra Virgin Olive Oil in my kitchen, and y’all will too.

Chef Eddie
Chef
Chef.catalonia

Excellent Olive Oil!. I loved it in my cold recipes and was also great for cooking. Fruity and very delicious.

Dario Morillo
Executive Chef
Chefdariomorillo

Awsome product... I love the presentation, great taste, viscosity of the oil, in essence it is an excellent choice for any application that you might need an olive oil. I am very pleased with it and I would recommend it to anyone and I will continue to use it at home and at work.

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100% PREMIUM QUALITY AT A LOW PRICE
CO-OP TO TABLE TOP PHILOSOPHY

Our vision is to promote natural food products with superior quality at the best available prices. Our “co-op to table top” philosophy gives our brand, Catalonia Oliva Pura, the ability to provide great value to consumers who seek honest and responsible brands and are shifting to a more health-conscious diet satisfying the most demanding palates.

100% PREMIUM QUALITY AT A LOW PRICE
100% ARBEQUINA
How it´s Made

Our extra virgin olive oil is produced in the historic region of Siurana, located in the hills and valleys next to the Mediterranean “Golden Coast” of Catalonia, Spain. Made fresh and exclusively from Arbequina olives each harvest season, Catalonia Oliva Pura is among the world’s best extra virgin olive oils.

WATCH VIDEO
Olive Gathering

Straight from the tree, we discard flawed olives and pick (literally) only the finest, healthiest olives. We must admit, picking the perfect olive is our favorite part.

Cleaning

After removing leaves and stems, we deploy our olives to specialized air ventilators that eliminate dust, dirt and debris. The olives are finally bathed in purified water in order to achieve pristine, flawless batches.

Peeling and Grinding

Less than 24 hours after the olives have been picked and cleaned, we proceed with our grinding process in order to ensure the quality of the oil. This consists of peeling and crushing the olives in order to facilitate oil extraction. Peeling and grinding is done in a temperature controlled room in order to avoid oxidation and to maintain the olives natural aromatic compounds.

Oil Extraction

To extract the oil from the peeled and crushed olives; they are placed in an air-sealed high velocity spinning cylinder. Through this process, oil is extracted and separated by density.

Storage

Our storage facilities are no different from high end wine cellars.  We go above and beyond to keep our oil at the perfect temperature, at a low light, and kept and sealed in stainless steel tubing. Finally, our bottling process is done with great care and poured in dark, thick bottles that maintain the oil's integrity.

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Get the Right Kind:UNADULTERATED

The importance of getting the right kind of olive oil cannot be overstated. Extra virgin olive oil is the only type that contains all the antioxidants and bioactive compounds you need.

Beware that there is a lot of fraud in the olive oil market, and many oils that have “extra virgin” on the label have been diluted with other refined oils. Do some research and make sure that you’re actually getting real extra virgin olive oil.

TEST YOUR OIL
100% PREMIUM QUALITY AT A LOW PRICE
  • Does not cause weight gain and obesity
  • Has strong anti-inflammatory properties
  • May help prevent strokes
  • Protective against heart disease
  • May reduce the risk of type 2 diabetes
  • It has anti-cancer properties
  • Can help treat rheumatoid arthritis
  • May help fight Alzheimer’s disease
* Statements regarding our product have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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*Based on $9.99 suggested retail price for 16.9 OZ bottle.
*Shipping costs not included.

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