Got a chance to play with my @catalonia.oliva.pura a bit this week. I made a black pepper vinaigrette to go with harissa and salmon, saffron honey glazed carrots, lemon risotto and roasted leeks. It was great! I love rich olive oils. Thank you @catalonia.oliva.pura your stuff is the real deal!

One of the best olive oils I have ever tried. Quality, flavor, packaging and price. Smooth, rich, versatile and subtle enough to mix with any dish, sauce, and dressing. Absolutely love it! Bravo guys!

I absolutely love the natural pungent spiciness of Catalonia olive oil. I find it versatile yet bold enough to stand on its own as a finishing oil.

Good Lord!!! Catalonia Extra Virgin Olive Oil is the best olive oil I have ever used. It’s silky, smooth and OH SO TASTY. Catalonia is so versatile, great for cooking or making a simple salad dressing. I use it with all of my cooking from savory to sweets. I just love it. I’m as happy as a rooster with socks on when I have a bottle of Catalonia Extra Virgin Olive Oil in my kitchen, and y’all will too.

Excellent Olive Oil!. I loved it in my cold recipes and was also great for cooking. Fruity and very delicious.

Awsome product... I love the presentation, great taste, viscosity of the oil, in essence it is an excellent choice for any application that you might need an olive oil. I am very pleased with it and I would recommend it to anyone and I will continue to use it at home and at work.

After removing leaves and stems, we deploy our olives to specialized air ventilators that eliminate dust, dirt and debris. The olives are finally bathed in purified water in order to achieve pristine, flawless batches.

Less than 24 hours after the olives have been picked and cleaned, we proceed with our grinding process in order to ensure the quality of the oil. This consists of peeling and crushing the olives in order to facilitate oil extraction. Peeling and grinding is done in a temperature controlled room in order to avoid oxidation and to maintain the olives natural aromatic compounds.

To extract the oil from the peeled and crushed olives; they are placed in an air-sealed high velocity spinning cylinder. Through this process, oil is extracted and separated by density.

Our storage facilities are no different from high end wine cellars.  We go above and beyond to keep our oil at the perfect temperature, at a low light, and kept and sealed in stainless steel tubing. Finally, our bottling process is done with great care and poured in dark, thick bottles that maintain the oil's integrity.